Carrot Cake

I want to share to you how to bake a carrot cake. Here's the ingredients:


2 cups cake flour
2 egg
2 teaspoon cinnamon powder
2 teaspoon baking powder
1 teaspoon salt
½ cup cooking oil
½ cup water
2 cups carrots
1 cup sugar

Procedure:
Sift dry ingredients 3 times. Beat eggs; add oil and mix the dry mixture add carrots. If dry and water disked the water pour into the cake pan and bake for 50 minutes at 350 F.